I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
🌽 How to cook frozen corn on the cob
Hi Reader!
I might have set a record this summer with the most times I've eaten corn on the cob. The small town in Minnesota where I grew up actually held an annual "Corn on the Cob Days" every summer. To me, corn on the cob = summer.
But did you know that you can easily freeze fresh corn on the cob and enjoy it all year long? It's true! Corn on the cob isn't just for enjoying in late summer.
In this week's post, learn how to cook frozen corn on the cob quickly and easily for serving year-round! Bright, firm, and slightly crunchy sweet corn can be cooked straight from the freezer - no thawing necessary.
| How to Cook Frozen Corn on the Cob |
Whether it's boiling, microwaving, baking, grilling, or making it in a slow cooker, firm and slightly crunchy kernels of corn are just minutes away.
Use it to make this refreshing and zippy black bean corn salsa!
Wishing you a good week,
MaryAnne
If you give any of my recipes a try, I would love a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review below the recipe on my website!
I love to see what you're making! Tag me on Instagram so I can see your creations.👩🏼🍳 You can also stay in touch with me by following on Pinterest, TikTok, and Facebook.
Favorite Comment of the Week
Take it from Stephanie, who gave this ⭐️⭐️⭐️⭐️⭐️ rating for my zucchini pancakes: "Just what I was looking for to use up some garden zucchini, the kids loved it and I even forgot to add the brown sugar! This is a keeper!"
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I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
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