I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
🥕 This side dish is the only one you'll need for your holiday bbq
Hi Reader!
This purple cabbage slaw is fresh, zingy, crunchy, mayo-free, and the perfect side dish for your summer cookout or picnic. It's a quick and easy slaw that's ready in 15 minutes and budget-friendly. Loaded with nutrients, it's a healthy side dish that's naturally dairy-free and high in fiber.
It not only works great as a side dish alongside corn on the cob and baked beans, but it's also the perfect topper for black bean tacos and mushroom burgers.
We use a colorful combination of red and green cabbage, carrots, and parsley, and toss it with a bright and tangy mustard vinaigrette. The sliced almonds are optional, but I love the nutty crunch they give the coleslaw.
| Purple Cabbage Slaw |
If you give any of my recipes a try, I would love a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review below the recipe on my website!
I love to see what you're making! Tag me on Instagram so I can see your creations.👩🏼🍳 You can also stay in touch with me by following on Pinterest, TikTok, and Facebook.
Wishing you a good week,
MaryAnne
Stay Connected
Hi, I’m a creator
I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
Hi Reader! These no bake pumpkin cheesecake bars are creamy and velvety, and a perfect easy dessert for Halloween or Thanksgiving. A silky smooth pumpkin cheesecake mixture is spread on top of a crumbly gingersnap cookie crust, then topped with fresh whipped cream and pumpkin spice. No Bake Pumpkin Cheesecake Bars I'm always relieved when I can make a pumpkin dessert that doesn't involve turning on the oven. Because these cheesecake squares set up in the fridge, they're much easier than...
Hi Reader! Treat your taste buds to a fiesta of flavor with this cheesy taco pasta bake. It's the best of both worlds - zesty tacos and comforting pasta - coming together in cheesy, savory, comfort food perfection. This delicious taco casserole is a budget-friendly meal that's quick and easy, customizable, and makes excellent leftovers. Taco Pasta Bake Mexican and Italian are two of my favorite cuisines, and this cheesy casserole combines them into a hearty and savory comfort food meal so I...
Hi Reader! Being in Santa Fe this time of year means any time you step outside you can smell green and red chiles being roasted across the state. It's an incredible smell - smoky, woodsy, sweet, and spicy. But did you know that you can easily roast jalapeños (or any chili peppers) at home? It's true! In this post, learn how to roast jalapeños, which mellows them out and gives them a softer texture and smoky flavor. I teach you how to roast them using 4 easy methods: in the oven, on a gas...